Cold Buffet

Bailey's cold buffet tables look fantastic, taste delicious and will leave you and your guests feeling satisfied and impressed.

With prices starting at just £12.95 per person a cold buffet is suitable for parties of 20 up to 1000. Whether it is corporate hospitality or a private party you are arranging, a cold buffet can be the perfect way to host a simple yet classy event.

The price you are quoted will include crockery and cutlery hire, and also waitress service so that you are free to enjoy your event. However, if you would prefer a meal to be delivered so that you can serve yourself, we can arrange this as well.

Please contact us if there is anything that you would like included in your menu that is not listed below and we will create a menu especially for you.... now that's what you call service!

Buffet Sample Menu

Prices from £12.95 per person

Please feel free to contact us for prices and/or to discuss our tailored cold buffet service

Main courses

  • Roast Topside of Beef with a Horseradish and Cracked Pepper Crust
  • Honey Roasted Ham off the bone with Wholegrain Mustard
  • Roasted Turkey Breast with Cranberry and Orange Chutney
  • Charcouterie platter of fine sliced Hams, Salamis and Pate
  • Poached Salmon with King Prawns and a light Dill Crème Fraiche
  • Caramelized Red Onion and Goats Cheese tart
  • Wild Mushroom and Tarragon Quiche with Pickled Walnuts


  • Coleslaw with Citrus Fruit and Toasted Pine Nuts
  • New Potato Salad with Capers and Wholegrain Mustard
  • Pear and Walnut Salad with Roquefort Cheese
  • Roasted Mediterranean Vegetables with Green Olives and Lemon Zest
  • Caribbean Cous Cous Salad with Mango, Pineapple and Coconut
  • Classic Caeser Salad with Parmesan Croutons
  • Pasta Salad with Sliced Black Olives and Fresh Pesto Dressing
  • Mixed Seasonal Leaves with Homemade Raspberry Vinaigrette


  • Amaretto and White Chocolate Cheesecake
  • Stem Ginger and Hazelnut Parfait with a Ginger Crunch
  • Lemon Tart with a Quenelle of Lime Mousse
  • Rich Chocolate Pot with Chantilly Cream and Raspberry Sauce
  • Lemon and Banana Bread & Butter Pudding with Vanilla Creme Anglais
  • Strawberry Cheesecake Marbled with Clotted Cream with a Rich Shortcake Base
  • Profiteroles filled with Butterscotch Cream and dipped in a Rich Velvet Chocolate Sauce